how to make strawberry puree with frozen strawberries

Whisk the cake flour baking powder baking soda and. Of course frozen strawberries are pretty big so youll need a decent blender if you want to get these nice and smooth.

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You should have about 34 cups of puree.

. You can make it a few days ahead of time and store it covered in the refrigerator or cover and freeze it for up to 3 months. Leftover reduction can be stored in the fridge for up to one week or frozen for 6 months. I decreased the lemon juice using 1 12 cups instead of 2.

Make the reduced strawberry puree and allow it to cool completely. Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes especially desserts. Using frozen fruits is a sure-fire way to add texture without adding ice which will water it down in the end.

Grease and lightly flour two 9-inch cake pans. Preheat the oven to 350F 177C. You will use some of the reduction for the cake batter some for the frosting and the rest for filling between the cake layers for extra moisture.

I used 10 strawberries instead of 6 and I increased the sugar to 14 cup in the strawberry mixture. Add the strawberries to a food processor or blender and puree until smooth. Thaw before using in the recipe.

I had to start with a smoothie recipe because honestly its what I use frozen strawberries for the most. No matter if youre craving strawberry pies strawberry shortcakes strawberry ice cream or a simple chocolate-covered. To make the strawberry buttercream make the strawberry reduction.

After combining the strawberry and lemon mixtures together to cool in the fridge I also stirred about. Make sure your frosting is very light and white before adding in the puree. Allow the mixture to come to a slow boil stirring consistently to keep it from burning until.

Add the puree to a small sized saucepan and cook over medium heat. I took the time to dissolve the sugar and water on the stove once for the strawberry mixture and again for the lemon mixture.

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